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          null
                            
        
                    
                        Product number:
                    
                    
                    
                        IH-72400-8
                    
                
                    
            EAN:
            
            10076490476165
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 24 | 
                                                                                                                                            
     
                                    €8.93* / piece                                     
                                         | 
                                    
                                                                                                                                                                        
                                    
                                    €214.32 | 
| from 48 | 
                                                                                                                                            
     
                                    €8.57* / piece                                     
                                         | 
                                    
                                                                                                                                                                        
                                    
                                    €411.36 | 
Product information "Ansell VersaTouch 72-400 cut resistant gloves"
                         Optimum durability and cut resistance -this glove offers the highest cut protection without compromising comfort and flexibility when handling food. Machine washable - no shrinkage even after multiple hot washes. Can be worn on both sides: No pairing, therefore more cost effective. Latex free: no risk of type I allergy.  Primary Industries:
Food processing
Recommended for:
Picking/skinning, slicing/cutting/chopping, steaming/frying/frying, marinating, packaged meat storage, storage/transport, maintenance and repair work.
Product description:
Standard: EN 420:2003 + A1:2009, Cat. II, EN 388 (3.X.4.X.E)
cut protection level E
food certified
design: uncoated - knitted cuff
Lining material: glass fibre, stainless steel, HPPE, polyester, pycra
Latex free, silicone free
Length: 230-267 mm
Colour: Blue
VE: 12 / 24 pair
                    
                
                
                
                        
        
                                                                    
    
                                EN 388
                                
                                
                                3.X.4.X.E                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                
                                
                                CAT. II                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                    
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                    | EN 388: | 3.X.4.X.E | 
|---|---|
| PPE class : | CAT. II | 
| Serie: | HyFlex | 
| category (hand protect): | cut and stab protection, suitable for food | 
| characteristics (hand protect): | without coating | 
| colour: | blue | 
| cut protection level: | Level E | 
| extra features: | latex-free, suitable for food | 
| size (hand protect): | 7, 8, 9, 10 | 
| smallest PU: | 12 Stück |