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          null
                            
        
                    
                        Product number:
                    
                    
                    
                        MP-326-7
                    
                
                    
            EAN:
            
            3245423261271
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 10 | 
                                                                                                                                            
     
                                    €12.67* / pair                                     
                                         | 
                                    
                                                                                                                                                                        
                                    
                                    €126.70 | 
| from 30 | 
                                                                                                                                            
     
                                    €12.32* / pair                                     
                                         | 
                                    
                                                                                                                                                                        
                                    
                                    €369.60 | 
| from 50 | 
                                                                                                                                            
     
                                    €11.58* / pair                                     
                                         | 
                                    
                                                                                                                                                                        
                                    
                                    €579.00 | 
Product information "Mapa Harpon 326 Latex protective gloves"
Fields of application: Food industry, fishing
Handling fatty foodsOyster
hb
farmingFishingFishingProcessingfresh, slippery products
- Standard: EN 388 (4.1.3.1), EN 407 (X.2.X.X.X.X), EN 374
 - Protection class: Cat. SECOND
 - Comfort and grip when handling heavy, rough or slippery objects in the food industry
 - Suitable for permanent use: Comfortable to wear and good thermal insulation due to cotton inner knitted fabric
 - Optimized service life due to highe Abristrength
 - Reinforced roughening for greater grip
 - Material: natural latex
 - Color: Blue
 - Interior finishing: textile lining
 - Exterior finish: Reinforced roughening
 - Length: 32
 - Material thickness: 1.35
 - Packaging: 1 pair/bag, 5 pair/bag, 50 pair/carton
 
EN 374
-1
                    
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                                                
                                EN 388
                                
                                
                                3.1.4.1.X                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                                                
                                EN 407
                                
                                
                                X.1.X.X.X.X                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                
                                
                                CAT. II                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                    | EN 374: | -1, K.P.T, Type B | 
|---|---|
| EN 388: | 3.1.4.1.X | 
| EN 407: | X.1.X.X.X.X | 
| PPE class : | CAT. II | 
| Serie: | Harpon | 
| category (hand protect): | chemical protection, suitable for food | 
| colour: | blue | 
| length in mm: | 301 - 400 mm | 
| material (hand protect): | Latex | 
| material thickness: | 0,81 - 1,4 mm | 
| size (hand protect): | 7, 8, 9, 10 | 
| smallest PU: | 5 Paar |