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          null
                            
        
                    
                        Product number:
                    
                    
                    
                        MP-308-6
                    
                
                    
            EAN:
            
            3245423083163
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 10 | 
                                                                                                                                            
     
                                    €6.89* / pair                                     
                                         | 
                                    
                                                                                                                                                                        
                                    
                                    €68.90 | 
| from 30 | 
                                                                                                                                            
     
                                    €6.43* / pair                                     
                                         | 
                                    
                                                                                                                                                                        
                                    
                                    €192.90 | 
| from 50 | 
                                                                                                                                            
     
                                    €6.12* / pair                                     
                                         | 
                                    
                                                                                                                                                                        
                                    
                                    €306.00 | 
Product information "Mapa Jersette 308 Latex Protective Gloves"
Fields of application: Food industry
Preparation and packagingOyster
farmingFruit and vegetable handlingHandling
frozen products
- Standard: EN 388 (3.1.2.1), EN 407 (X.1.X.X.X.X)
 - Protection class: Cat. SECOND
 - Absolute long-term comfort in food processing
 - Flexible working thanks to the flexible natural latex and the anantomic
 - Excellent wearing comfort due to the seamless inner lining
 - Watererdifor all wet applications
 - Good tear resistance
 - Material: natural latex
 - Color: Blue
 - Interior finishing: textile lining
 - Exterior finish: Glatt
 - Length: 30-33
 - Material thickness: 1.15
 - Packaging: 1 pair/bag, 5 pair/bag, 50 pair/carton
 
EN 374
-1
                    
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                                                
                                EN 388
                                
                                
                                2.1.3.1.X                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                                                
                                EN 407
                                
                                
                                X.1.X.X.X.X                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                
                                
                                CAT. II                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                    | EN 374: | -1, K.P.T, Type B | 
|---|---|
| EN 388: | 2.1.3.1.X | 
| EN 407: | X.1.X.X.X.X | 
| PPE class : | CAT. II | 
| Serie: | Jersette | 
| category (hand protect): | chemical protection, suitable for food | 
| colour: | blue | 
| length in mm: | 301 - 400 mm | 
| material (hand protect): | Latex | 
| material thickness: | 0,81 - 1,4 mm | 
| size (hand protect): | 6, 7, 8, 9, 10 | 
| smallest PU: | 5 Paar |